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By Walter Lovenberg (Eds.)

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2 4 2 , 485. Laishley, E. , and Peck, H. , Jr. (1969). / . Bacteriol. 9 8 , 302. 1. PROPERTIES OF FERREDOXINS 25 Lovenberg, W. (1966). In "Protides of the Biological Fluids" (H. ), pp. 165-172. Elsevier, Amsterdam. , Buchanan, Β. , and Rabinowitz, J. C. (1963). J. Biol. Chem. 2 3 8 , 3899. , and Rabinowitz, J. C. (1966a). Biochemistry 5 , 1262. , and Rabinowitz, J. C. (1966b). Biochem. Biophys. Res. Commun. 23, 822. , and Rabinowitz, J. C. (1967a). Annu. Rev. Biochem. 3 6 , 113. , and Rabinowitz, J.

Ehrenberg, B. G. Malmstrom, and T. ), pp. 159-171. Pergamon, Oxford. Petering, D. , and Palmer, G. (1967). Fed. Proc. 2 6 , 731. Petering, D. , and Palmer, G. (1970). Arch. Biochem. Biophys. 1 4 1 , 456. , Fee, J. , and Palmer, G. (1971). / . Biol. Chem. 2 4 6 , 643. Rao, Κ. , and Matsubara, H. (1970). Biochem. Biophys. Res. Commun. 3 8 , 500. Rao, Κ. , Buchanan, Β. , and Evans, M. C. W. (1969). J. BacterioX. 1 0 0 , 1411. Rieske, J. , MacLennan, D. , and Coleman, R. (1964). Biochem. Biophys. Res.

B. Distribution of Iron-Sulfur Proteins in Nature Protein chemists interested in protein evolution must isolate the vari­ ous iron-sulfur proteins for their investigations. To assist investigators, the sources of most of the iron-sulfur proteins characterized are sum­ marized in Section XVI. In some cases, the investigators have actually isolated the protein, but in other cases, it was simply shown to be present by an assay method. Wherever possible the report leading to the isolation of the pure protein is cited.

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